Ingredients 4 tablespoons olive oil 2 pounds boneless lamb shoulder, cut into 2 inch pieces 8 cups water 2 cups uncooked white rice 1/4 cup pine nuts 6 pita bread rounds 1 cup salted goat’s milk (jameed el-kasih) Directions Place 1 tablespoon olive oil into a pressure cooker over medium-high heat. Add the lamb and…

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